1 can coconut milk
A glug-glug of regular milk
Potatoes, carrots, garlic, onion,
chicken and cashews.
Lots and lots of curry
Lots of chicken bouillon paste
Stir-fry veggies and chicken, add soup mixture and cook. Toss in cashews last thing. Serve over rice. Be as generous as you like with the curry and bouillon. That's what gives this stuff it's goodness! If you're adventurous and dig spicy, SPICY curry, try a red curry paste instead of the yellow curry powder and add pineapple. It's a real kick!
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