Sauerkraut Chowder

Sauerkraut Chowder

This one sounded interesting! I got it from food.com. I don't usually like sauerkraut, but this chowder got such good reviews I had to make it!
Another easy one with products that are easy to find in the store! That is what I like!

• 3-4 large russet potatoes
• 1 medium onion, chopped
• 1 (15 oz) can sauerkraut
• 1 (10 oz) can evaporated milk
• 1 (8 oz) package cream cheese, softened
• 1 lb package kielbasa, diced
• water
• salt and pepper to taste

1. Cut potatoes into bite size pieces. Place in pot and cover with water. Add onions and boil until cooked through fork tender.
2. Add sauerkraut, evaporated milk, and cream cheese. Stir until cream cheese is completely blended.
3. Add Kielbasa
4. Add salt and pepper to taste.
5. Cover and cook at a low simmer for 30 minutes.